Best Japanese Kitchen Knives

15 Best Japanese Kitchen Knives

People have over the years fallen in love with Japanese knives because of their unique and beautiful design. The blade of the knives made from this part of the world always comes very slimly and attractive. The Japanese knife industries have been producing quality kitchen knives from as long as you could imagine, they produce some of the best knives you see around, especially the ones used in the hotel and restaurants.

One major reason Japanese knives have been blazing trails is their usefulness in dishing and preserving the several Japanese delicacies.

THE BEST JAPANESE KITCHEN KNIVES are preferred to their counterparts because they seem to be lighter and sharper, this property makes it necessary for users to give them standard maintenance.

The tiny blades make of Japanese knives make them very useful for cutting veggies, soft meat, fish, and the likes.

The major difference between the western knives and their western counterparts is rated based on the materials used for production, the processes they undergo, and the purposes they are designed to serve.

THE BEST JAPANESE KITCHEN KNIVES should be well considered when shopping for knives that would be perfect for your restaurant or kitchen; the Japanese knives have a different type of knives, each built to serve different purposes, the place you’ll be making use of these knives should also be put into consideration while making a purchase. Ideally, knives meant to be used in the restaurant should come stronger than the ones to be used in your kitchen.

Japanese knives always come with only one ground, that is they can be sharpened in such a way that only one side of the blade can handle the cutting; these knives are angled from one side, it is a popular belief that a single angled blade cut things better and cleaner. It’s the right-hand side of the knife’s blade that’s always angled, the ones made or the left-handed users are very rare and can be gotten when specially ordered.

We have varieties of Japanese Knives based on their chisel grind, the back of the blade is usually made concave to reduce the rate at which food stick to the blade.

Our list of the best Japanese kitchen knives is a compilation of different professional researches that have been done in time past; take time to go through our selection of THE BEST JAPANESE KITCHEN KNIVES and pick the one that will serve your purpose.

List of the 15 best Japanese knife for kitchen

  • Shun Cutlery Kanso 8-inch Stainless Steel
  • Michelangelo Super Sharp Professional Chef Knife with Etched Damascus Pattern
  • Shun Cutlery Classic 6.5inches Nakiri Knife
  • Shun Cutlery Premier 7inches Santoku Knife
  • Shun Classic 7inches Hollow-Ground Santoku All-Purpose Kitchen Knife
  • Victorinox Fibrox Pro Knife
  • Shun Kanso 12inches Hollow-Ground Brisket Knife
  • Dalstrong Shogun Series 9.5inches AUS-10V Chef’s Knife
  • Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife
  • Traditional Japanese Professional Gyuto Kitchen Chef’s Knife
  • Zelite Infinity Santoku Knife
  • Okami Knives Chef Knife 8inches Japanese Damascus Stainless Steel
  • Airena Chef’s Knife – 7inches Japanese Santoku Kitchen Knife
  • Global 5.5 Vegetable Knife
  • Tojiro Kitchen Knife F-502
  • J.A Henckels International 31161-201 Classic Chef’s Knife
  1. Shun Cutlery Kanso 8-inch Stainless Steel

Shun also is known as Shoon is a name on the lips on everyone in Japan, it’s a popular word that is used to describe a cuisine that is very delicious or sumptuous.

Shun company is known for their extraordinary performance in the business of making premium kitchen knives; the beauty of the knives that comes out of this company range from their outward appearance to their capabilities in the kitchen.

Kanso is a kitchen knife handcrafted by experienced professionals in Japan, this piece is designed based on the principle of the Zen ideology; it’s designed in a very simple way, this, however, doesn’t deter its usefulness, as it combines all the essential things needed for high performance when it comes to cutting.

Its handle is made purely made of ease, this makes it more comfortable for you to cut for as long as possible without feeling pains in your hands.

The Shun Kanso kitchen knife is both admirable and versatile. it has an 8inches blade which is made of carbon vanadium stainless steel, these features make it perfect for performing diverse operations such as cutting fruits, veggies, meat and so on.

This knife can be gotten on Amazon for just $114.95.

PROS

Produced by a popular brand

It is 100% handcrafted by professionals

The blade is made of high carbon stainless steel

CONS

It doesn’t have a sheath which is most time essential for safety

The handle is pinned to the blade unevenly

Product Doesn’t come with a warranty

  • Michelangelo Super Sharp Professional Chef Knife with Etched Damascus Pattern

Michelangelo Kitchenware was established in Germany in the year 1931, the brand has since then been leading the industry in Europe and other neighboring continents. In the past few decades, Michelangelo has produced many kitchen knives to increase their portfolio and also to maintain the name they have made in the industry, one of these recently made kitchen knives is what we are considering in our past of the best Japanese kitchen knives.

Chef Knife as said earlier is one of the latest products of the Michelangelo brand, the blade of this knife is made of high quality German stainless steel with an 8inches length. The blade comes well sharpened and also well coated which prevents food from sticking to the blade while cutting.

PROS

Popular and well-trusted brand

Ultra-sharp blade

Ergonomic handle design

CONS

Doesn’t come with a warranty

  • Shun Cutlery Classic 6.5inches Nakiri Knife

This is the second knife from the Shun company that made it to our list of the BEST JAPANESE KITCHEN KNIVES; Shun company as said earlier is known for its extraordinary performance in the business of making premium kitchen knives; the beauty of the knives that comes out of this company range from their outward appearance to their capabilities in the kitchen.

Shun Classic knife is one of the products that represent the shun company well in the outside world, it is the first Japanese design that comes out of the company to a large audience in North America. Its blade is very light and not as heavy as the blades you use to know.

The handle of this knife comes with a slight ridge on the right side, this enables it to it comfortably into your fingers for a safe grip while cutting. This product is waterproof, durable, and won’t harbor bacteria or germs.

You can easily pick this knife up at Amazon for just $144.95.

PROS

Double-Bevel steel blade, which gives the product a swift and easy precision.

Beautiful D-shaped ebony pakkawood handle

Razor-sharp blade

Trusted brand/company

CONS

Needs to be re-sharpened from time to time

  • Shun Cutlery Premier 7inches Santoku Knife

Shun is one of the few knives making companies that are dedicated to making handcrafts knives it takes 100 processes or the experts in Shun company to come out with a single knife; knives from this brand is always premium and comes with a modern design.

Another thing that makes the Shun brand stand out is the heat process they take their knives through; it’s a process that doesn’t come obvious but yet important or durability and value; this process involves metals been heated and cooled to give it a better microstructure.

Shun Premier knife comes with a Tsuchime finish, this makes the product eye-catchy and magnificent, this hammered finish makes the blade sophisticated and durable. The operation of this knife is the major property that differentiates it from the other Shun products, it is designed to give pleasurable handling.

Shun Cutlery Premier Knife is made of many properties and can easily fit into any cutting task in the kitchen, the versatility of this products makes it an efficient tool that shouldn’t be found wanting in your home or restaurant.

You can pick this knife upon amazon for $184.95.

PROS

The knife is symmetrical, that is it is suitable for both right and left-handed users.

Trusted brand/company

CONS

Isn’t conducive for someone who is allergic to lacquer, as the handle is coated with lacquer

Needs to be re-sharpened from time to time.

  • Shun Classic 7inches Hollow-Ground Santoku All-Purpose Kitchen Knife

Have you been wondering why Shun knives are more discussed among chefs, then you probably haven’t come across their products before? Knives that come out of the Shun company always have harder steel, they make use of high-quality materials and also pass them through advanced processes.

Shun is known or maintain the traditional way of making knives using 100% handcraft, this doesn’t rule out the need for modern design; Just as the company name implies, Shun ensures its knives comes out richly sufficient in all the materials they are made of.

Have you been searching for a knife that will make your cutting and cooking very fast, then you have seen what you’ve been looking out for, this is a multi-purpose knife that is excellent in slicing, dicing and chopping vegetables, fruits, fish and so on.

Shun Classic 7inches Hollow-Ground has its steel made of high carbon, cobalt, chromium, and tungsten, the combination of these materials makes it super strong, durable, corrosive resistant and, sharp. Its handle is also designed for the easy control and comfortability of the user.

This knife costs $149.95 on Amazon.

PROS

This product comes with a lifetime warranty

Trusted brand/company

CONS

Knives can’t be used to cut foods or fruits that seem too hard

Needs to be re-sharpened from time to time.

  • Victorinox Fibrox Pro Knife
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Victorinox is a brand known for making versatile knives, a lot of home cooks and commercial chefs have testified to the durability, comfortability and, non-slipping handle.

This product is just as good as Victorinox, perfect for carving meats of all kinds, it comes with an ergonomic, non-slippery handle and a very sharp and wide blade suitable for cutting foods into different sizes.

This knife has been endorsed by professional cooks, it is designed in a way that it could handle all kitchen tasks, these include both the big and the small ones. Its handle is an extract from TPE (thermoplastic elastomer), this prevents it from slipping even when it is wet.

With only $35.14, you can get this product on Amazon.

PROS

The knife comes with a lifetime warranty against defect and workmanship.

Made of super quality material

Trusted brand/company

CONS

Doesn’t come with a knife sheath

  • Shun Kanso 12inches Hollow-Ground Brisket Knife

Shun company is dedicated to making handcraft knives it takes more than 100 processes or the experts in Shun company to come out with a single knife; knives that come from this brand is always premium and comes with a modern design.

Another thing that makes the Shun brand stand out is the heat process they take their knives through; it’s a process that doesn’t come obvious but yet important for durability and value; this process involves metals been heated and cooled to give it a better microstructure.

Shun Kanso 12inches Hollow-Ground Brisket Knife has an advantage of cutting strength and balance, the blade line is designed fully with the Tang construction, this implies that the blade and the handle come with the same type of steel.

The Kanso line also gives the blade a special finish that helps prevent starches from being obvious, also, it gives it a country-styled look that improves with time.

You can pick up your own Hollow-Ground Brisket Knife for only $169.95.

PROS

It comes with a knife sheath

Made of super quality material

Trusted brand/company

CONS

Its blade is thick and heavy, unlike many products of the Shun

  • Dalstrong Shogun Series 9.5inches AUS-10V Chef’s Knife

The major goal of the Dalstrong brand is to satisfy the chefs that patronize them, this has caused many to switch to buying their products since they could the satisfaction they have been promised.

This company is one of the fast-growing in the knife making industry, they have organized several cooking competitions, in the past, coupled with some organized charitable programs.

Dalstrong Shogun Series 9.5inches AUS-10V Chef’s Knife is the first knife from the Dalstrong company that made it to our list of the BEST JAPANESE KITCHEN KNIVES; this knife can easily be maneuvered while slicing foods, it cuts through vegetables and fruits easily and highly versatile.

This knife was hand-crafted for more than two months using the best materials and processes; artistically designed by combining the ancient Japanese knife making methods and the modern technologies.

Can be gotten on Amazon for $129.99

PROS

Comes with a perfect fit sheath

It has the Dalstrong company support

The blade is made of Japanese super steel core

CONS

Product Doesn’t come with a warranty

  • Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife

Yoshihiro Cutlery is a brand that specializes in the production of outstanding Japanese kitchen knives, all knives that come from this company are 100% handcrafted by artisans that are not just skilled but also experienced. The procedures adopted by this company can be traced dated back to the ancient ways of making a sword in Japan, this technique is a combination of fire, iron, and water.

This particular product of Yoshihiro is versatile in nature and is perfect for performing all the cuttings you can ever think of, this includes chopping, slicing, dicing, carving, and so on. Its blade is made of 16-layer steel that is stylishly design to get rid of friction and stop food for sticking to the blade. The handle as well as the blade is 100% handcrafted by experienced craftsmen who know what is best for chefs and the kitchen.

This product goes for just $134.99 on Amazon.

PROS

It is 100% handcrafted by professionals

The blade is made of 16-layer steel

CONS

It doesn’t have a sheath which is most time essential for safety

  1. Yoshihiro VG10 Damascus Santoku Multipurpose Japanese Chef’s Knife

Yoshihiro Cutlery is a brand that specializes in the production of outstanding Japanese kitchen knives, all knives that come from this company are 100% handcrafted by artisans that are not just skilled but also experienced. The procedures adopted by this company can be traced back to the ancient ways of making a sword in Japan, this technique is a combination of fire, iron, and water.

Santoku chef’s knife is a Japanese multipurpose knife traditionally designed for home and industrial use, it’s the best knife for cutting, chopping, dicing, mincing, and slicing food and veggies.

The blade is constructed with 16-layer steel and the center core comprises of HRC 60 for extraordinary sharpness, durability, and easy sharpening. The handle is specially made with a high-quality mahogany wood to ensure balance and functionality when being put to use.

You can order for this product on Amazon with just $119.99.

PROS

It is 100% handcrafted by professionals

The blade is made of 16-layer steel

CONS

It doesn’t have a sheath which is most time essential for safety

It doesn’t come with a product warranty

  1. Traditional Japanese Professional Gyuto Kitchen Chef’s Knife

Simple Song is a company that is very experienced and precise in the business of making traditional Japanese knives, their products can perfectly function in the restaurants or at home in the kitchen.

Traditional Japanese Professional Gyuto Kitchen Chef’s Knife is made of 420HC quality stainless steel that was heated for maximal hardness and retentive edge to help in cheapening the blade to a razor edge. The steel material used is the best for use in the kitchen as it is resistant to corrosion, thereby preventing the blade from rusting when used on wet/moist foods.

Some of the features that make this knife stand out to include, 8inches blade length, hand polished rosewood handle, chromium is added for resisting rust and stain.

This knife can be gotten on Amazon for $39.87.

PROS

It comes with a sheath perfect for storage

Crafted with premium materials

CONS

It doesn’t come with a product warranty

  1. Zelite Infinity Santoku Knife

Zelite Infinity Santoku Knife is made in such a way that it would set a standard for other Santoku knives, it’s so adorable and performs extremely well in the kitchen. Its blade is made of Japanese AUS10 steel that comes with a 67 layer stainless, this makes it non-sticky and gives high resistance to rust and stain.

Its handle is super strong, durable, and perfectly coated with 3-mosaic rivet; it is made to be a rounded ergonomic design to ensure safety and comfortability when been used.

With just $112.97 you can easily pick up your Zelite Infinity Santoku Knife on Amazon.

PROS

It comes with a sheath perfect for storage

100% satisfaction or money back

Easy to use and maintain

CONS

Needs to be re-sharpened from time to time.

  1. Okami Knives Chef Knife 8inches Japanese Damascus Stainless Steel

Okami is a community known for the production of great knives, they flaunt their quality and originality on every product produced. Their knives always come razor-sharp, reliable, and keeps good memory.

Chef Knife 8inches Japanese Damascus Stainless Steel is a special production for the year 2020; this knife is made from steel whose quality can’t be questioned, it is light and can make your cooking easier.

This knife is versatile and can easily rule out the performance of the previous knives you have in your wares, as it could be maximized for dicing, mincing, cutting, slicing and so on; the ergonomic handle that comes with this knife will also help reduce hand fatigue and finger numbness.

This product costs $83.90 on Amazon.

PROS

It comes with a special gift, a knife sharpener

It comes with a sheath perfect for storage

Easy to use and maintain

CONS

Needs to be re-sharpened from time to time.

Doesn’t come with a product warranty

  1. Airena Chef’s Knife – 7inches Japanese Santoku Kitchen Knife

Airena isn’t a new name in the knife making industry, they specialize in the production of outstanding Japanese kitchen knives, all knives that come from this company are 100% handcrafted by artisans that are not just skilled but also experienced.

This particular knife is made to perform extraordinarily when it comes to cutting veggies and meats, its blade has a length of 7inches and is made of Tysenkrupp German steel. The surface of the blade is like that of fine sand, it is smooth, durable, tough, and easy to clean.

This is one of the cheapest on our list of THE BEST JAPANESE KITCHEN KNIVES, it cost just $25.99.

PROS

It comes with a lifetime warranty

Easy to use and maintain

CONS

It doesn’t come with a knife sheath

  1. Global 5.5 Vegetable Knife

Global edge is the answer to all the knife-related issues you might have had in the past, their knives always have the two sides sharpened, just like the western knives.

This knife is designed by a legend in the business of knife making, Komin Yamada is widely known as an exceptional designer who normally gets inspiration from nature itself.

Its blade is made of Cromova steel, this is a mixture of molybdenum, chromium, and vanadium. The blade is made to be as hard as you can ever imagine, yet maintaining its sharpness; it also has a very high resistance to rust and stains.

This product only costs $61.95 on the Amazon store.

PROS

High resistance to rust and stains

Easy to clean

Easy to use and maintain

CONS

It doesn’t come with a knife sheath

Doesn’t come with a product warranty

  1. Tojiro Kitchen Knife F-502

One thing that makes the Tojiro brand stand out is the process they take their knives through; it’s a process that doesn’t come obvious but yet important or durability and value; this process involves metals been heated severally and cooled to give it great quality.

Tojiro Kitchen Knife F-502 is constructed with a full Tang and VG10 super steel, this composition makes it highly resistant to moisture and stain. Its blade is very hard and has an angle of 12degrees.

This knife is perfect for doing different types of cutting, this include, mincing, dicing, slicing and chopping veggies and meat.

This product only costs $72 on Amazon store.

PROS

Its blade is extra strong and durable

Easy to use and maintain

CONS

It doesn’t come with a knife sheath

It doesn’t come with a product warranty

  1. J.A Henckels International 31161-201 Classic Chef’s Knife

Henckels products always come with high precision, value, and durability; their knives usually come with a very sharp and strong blade, which is perfect for cutting very hard and soft foods.

J.A Henckels International 31161-201 Classic Chef’s Knife is a kitchen masterpiece that is perfect for almost all the kitchen tasks. Its seamless transition from handle to blade gives it a perfect balance that can’t be gotten in other similar products

This knife is a daily companion to chefs that know what it quality knife means, its 8inches blade is perfect for all unions and its flexibility makes it perfect for cutting vegetables and fruits.

This product only costs $54.99 on Amazon store.

PROS

Its blade is very sturdy, doesn’t need to be sharpened frequently

Easy to use and maintain

CONS

It doesn’t come with a knife sheath

It doesn’t come with a product warranty

Buyer’s Guide

Are you planning to start spending a good time in your kitchen cooking delicacies, or you only want to replace some set of old kitchen knives? making sure that you get the best set of knives that will serve your purpose and also last long is indispensable.

A Japanese knife, also known as a Santoku is becoming popular among chefs and kitchen owners, it’s a knife that performs the three cutting operations excellently, these include mincing, dicing and slicing; I’m glad to let you know that all the articles reviewed in this article are THE BEST JAPANESE KITCHEN KNIVES that can be found on amazon.

A perfect kitchen knife should have its blade size between 6 and 12 inches, in addition to the blade size, a good knife should also come with an easy to grip handle. Making the best meals is only possible if you have the right tools, one of the tools that help in achieving this is a good knife.

A chef’s knife isn’t just made for professional cooks, getting a chef’s knife should be considered by all who desired to prepare food without going through difficulties; one basic advantage you get from a chef’s knife is its versatility.

Quality is another major thing that should be considered while choosing the knife that suits you, a quality knife always has its blade made from one type of steel material. The knife’s Tang, the section of a blade attached to the handle is another way to measure knife quality, take note of this part and ensure it comes in full.

Conclusion

The Maintenance of a kitchen knife is as important as purchasing it; all the products stated in this article are THE BEST JAPANESE KITCHEN KNIVES that is perfect for all the cutting operations you ever want to perform.

All the products reviewed in this article were picked from varieties of knives available on Amazon, you can be certain that any knife selected from this list is going to serve the right purpose, these knives have gone through different processes to have their quality and durability-tested.