best knife for trimming brisket

15 best knife for trimming brisket 2020

When it comes to cooking tender and juicy brisket, you could spend several hours to get a perfect result. Cooking a brisket has its own challenges, and so does serving a smoked brisket. The main challenge of serving brisket is slicing it properly. Slicing your brisket wrongly will have a massive impact on the appearance and taste, of the final product. As a matter of fact, slicing the brisket properly is just as important as the preparation of the brisket itself.

Slicing a brisket doesn’t sound as rocket science. Some might wonder the fuss about slicing a brisket is as it appears like a step and insignificant. Cooking brisket usually takes several hours and smoking one to perfection can even take an entire day. This is the major reason we must place due importance on our choice of knife when we get to that much anticipated stage of slicing and serving our brisket. It makes absolutely no sense to spend several hours preparing the perfect brisket only to ruin its taste and appearance by hacking into it with a knife that isn’t fit for the purpose of slicing brisket. This happens because using the wrong type of knife for slicing would allow the juices escape before the brisket is served.

There are some salient things you ought to know about knives. There are ranges of knives that have been specially designed for slicing and for those who are not familiar with them; the numerous brands and varieties on the market could genuinely leave them confused.

We have carried out a studious research on the brisket knives available in the market and have compiled a complete guide to help you make the right the best knife for trimming brisket based on your preferences.

15 best knife for trimming brisket review

VictorinoxFibrox Pro Slicing Knife

The VictorinoxFibrox Slicing Knife is unarguably one of the best brisket knives on the market. Made in Switzerland, this knife has over the years became popular choice for those who place adequate importance on the slicing of their brisket as much as the cooking.

Especially armed with a 12-inch long, ultra-sharp blade, this knife is the perfect length for slicing off even large-sized briskets in a single stroke. The VictorinoxFibrox Slicing Knife is designed with high carbon stainless steel blades which helps you to cut the edges of your brisket as smoothly as you desire. The fibronix handle grip which this knife is equipped with helps to ensures that you have a good grip on the knife while you slice through your brisket.

Lastly, this knife comes equipped with the Granton edge specially designed for slicing through brisket seamlessly. When you are searching for a quality and budget-friendly slicing knife, then the VictorinoxFibronix represents great value for money.

Pros

  • The handle has easy grip
  • Comes at a budget friendly price
  • Ultra sharp high carbon stainless steel blades

Cons

  • Some may prefer longer inch knives
  • It can be time consuming

Messermeister Four Seasons Kullenschliff Slicer

The Messermeister Four Seasons Kullenschliff Slicer is another of the best brisket slicing knives on the market. In addition to being among the finest slicing knives out there, it is also a popular choice among chefs and brisket enthusiasts. They are high quality stamped knives made of German stainless steel. 

Without much ado, the Messermeister Four Seasons Kullenschliff Slicer, which is made in Portugal, gives you a seamless experience when it comes to slicing your brisket, ensuring that your hours of toiling to prepare the perfect brisket do not come to naught as a result of poor choice of knife.

Pros

  • High quality German stainless steel
  • Plastic handle that ensures a firm grip

Cons

  • It is expensive

Dexter 12 Inch Scalloped Slicer Knife 

The Dexter 12-inch scalloped slicer knife is another of the finest knives that you can get for slicing the brisket in all its perfection. It boasts of a 12-inch length blade that ensures that the knife is long enough to cut through the whole span of the brisket in a single stroke which helps to eliminate the need to saw through the brisket.

The knife is seamlessly designed with scalloped serrations that ensure that your brisket is cut smoothly without triggering any form of damage to the outlook or taste of the brisket. This is essential as you do not want any damage done to your brisket after you’ve spent hours on it trying to make it perfect.

Let’s move to the handle. It is no secret that some handles fare much better than some others. When it comes to the Dexter 12 inch scalloped knife, you get a good grip because of the knife’s handle which was designed with a lot of heavy texture.

If you desire get an affordable brisket slicing knife that offers both quality and efficiency you can be certain that this knife is one of the best you can find on the market.

Pros

  • Designed with scalloped serrations that ensures a smooth cut
  • It is a professional chef knife
  • It is budget friendly
  • Good handle grip due

Cons

  • Some people may not find the inch long enough
  • Some people may find it heavy to handle

Cuisinart CEK-40 Electric Knife 

The Cuisinart CEK 40 is one of the most expensive slicing knives on this list. However, you can rest assured that you are getting great value for your money if you decide to buy this product. 

This knife boasts of a powerful motor and sharp blade that makes slicing brisket a seamless experience. Also, it comes equipped with a 4ft power cord that is long enough for you to maneuver around any size of brisket you need to slice.

The knife comes with a wooden tray for storing the knife safely when it is not in use. In addition, you can also take the handle and blade apart for easy storage, and reassemble is when required. A separate blade for slicing bread or vegetables that can be attached to the handle also comes with the package.

Aside from the cord occasionally getting in your way when slicing through your brisket, the Cuisinart CEK-40 Electric Knife is your best bet if you intend to slice through a sizable amount of brisket if you need to serve large guests. As an electric knife, it more efficient and does the work far quicker than a manual knife would, saving you valuable time in the process.

There are a lot of electric slicing knives in the market and you could be amazed at how cheap when they are compared to the Cuisinart CEK-40 Electric Knife. This is because the Cuisinart CEK-40 is by a margin one of the best electric knives out there. 

Pros

  • Super powerful motor and razor sharp blade
  • Time saving
  • Easy storage and reassembling

Cons

  • It is expensive
  • The cords could get in the way occasionally when slicing

Mercer Culinary Millennia Granton Edge Slicer

At 14″ the is a fine knife to add to your collections if you are going to be slicing a lot of large briskets, then the Mercer Culinary Millennia Granton Edge slicer should be one of the first on your lists of the knives to buy.

This is a 14-inch knife with an ultra-thin blade and a 17-degree bevel angle that allows you to cut extremely accurate, straight lines. This makes it a popular choice for professional chefs and brisket enthusiasts alike. The knife also comes equipped with high-quality Japanese steel and a Santoprene plastic handle that is easy to maintain and keep razor-sharp.

All these amazing features come at a budget friendly price, so that means you don’t have to break the bank!

Pros

  • At 14 inch long, it is the perfect knife for those who prefer long knives
  • Comes with an ultra thin blade
  • Granton edge slicer
  • Easy to handle
  • Not expensive

Cons

  • Some people may find it too long or too heavy

Wusthof 10” Classic Super Slicer

The Wusthof 10” Classic Super Slicer is not only one of the best brisket slicing knifes out there, it is 10 inches in length, which ensures that those who find other slicing knives heavy and uneasy to you can easily opt for this and still rest assured that they would still be able to slice through large brisket just as efficiently and seamlessly as the bigger knives.

The blade of the Wusthof 10” Classic is made from a piece of high-carbon steel, and three rivets keep it firmly attached in the ergonomic handle. A gently scalloped edge will slice your brisket without tearing; giving you the cleanest slices possible with minimal effort.

The downside to this portable slicing knife is that it is one of the most expensive knives on this list. If you desire portability and you do not want to feel like you are armed with a sword whenever you slice through brisket, then this knife is an excellent choice for you.

Pros

  • Riveted handle for firm grip
  • Portable and mobile
  • Equipped with scalloped blade
  • Made from high steel carbon 

Cons

  • It is expensive
  • Some people may find it too short
  • It has no sheath

Dalstrong Shogun Series VG10 12” Carving Knife

If you are a strong personality looking for a strong knife that fits your strong personality, then you must strongly consider the Dalstrong VG10. 

It comes equipped with a hand-finished blade which is cut from high-carbon Japanese stainless steel. With its double-beveled edge and an 8-12° angle, it is a very hard material compared to most of the knives on this list. 

What else? The handle is specially built to be heat, cold, and impact resistant; which ensures that the knife is durable. The handle is also triple-riveted to the blade, which means that there is no risk of it coming off as you slice through your brisket and the stainless steel end cap helps balance the knife for ease of use.

Other features of this strong knife is its granton blade, extra-sharp cutting edge, solid construction and for bonuses, it comes with a sheath for storage and protection

If this is your choice of slicing knife, then I think you should know that it is expensive.

Pros

  • It is impact and weather resistant
  • Triple riveted handle
  • Granton edge blade
  • Extra-sharp cutting edge
  • Comes with sheath for protection and storage

Cons

  • It is expensive
  • Some people may find it too showy

The Zwilling Four Star Hollow Edge Slicing Knife

The Zwilling Four Star Hollow Edge Slicing Knife is one of the Zwilling’s higher end knife series and it is no doubt an excellent brisket slicing knife. This amazing knife is forged with the renowned German steel knives and it boasts of a Rockwell Hardness test rating of 57 and 15° edge angle. 

The knife is only ten inch long and hence is a great choice for those who desire portability. Despite its relatively smaller size, it is just as efficient and durable as the other slicing knives that boasts of a bigger size that it.

Pros 

  • Its handle is built for easy feel and your hand can firmly grip it
  • It is portable
  • Made with German steel

Cons

  • It is expensive
  • Some people may find it too short

Messermeister Meridian Elite Kullenschliff Slicer

Another excellent brisket slicing knife is the Meridian Elite Round Tip Kullenschliff Slicer. Although the knife is not as popular as the professional chef’s choices, this knife is still considered as unarguably one of the bests among brisket enthusiasts.At just ten inch long, this knife also offers those who portability is top of their list when it comes to slicing knife another option. Like the other ten inch long knives on this list, the Meridian Elite Round Tip Kullenschliff Slicer offers the same efficiency and seamless experience like its bigger counterparts.

Pros 

  • It is portable
  • The handle is easy to grip
  • Made with German steels

Cons

  • Some people may find it too short

MAC Knife Professional Hollow Edge Slicer

This knife is probably the best of the shorter knives. It is made with Japanese steel which ensures durability and efficiency, offering you a seamless experience when slicing through brisket.

The MACKnife Professional Hollow Edge Slicer’sJapanese steel blade helps you to cut the edges of your brisket as smoothly as you desire. The fibronix handle with which this knife is equipped with helps to ensures that you have a good grip on the knife while you slice through your brisket.

If you desire get an affordable brisket slicing knife that offers, portability, quality and efficiency you can be certain that this knife is one of the best slicing knives that your money can buy.

Pros

  • Made with Japanese steel
  • Fibronix handle for a firm grip
  • It is portable

Cons

  • Some people may find it too short

Dexter Sani-Safe Roast Slicer

Although the Dexter Russell Sani-Safe Scalloped Slicer is made up of the high-quality Dexter Russell’s proprietary Dexsteel and easily regarded as one of the best in the slicing knives market, it is also one of the most affordable brisket knives that you can ever buy given its quality.

The knife is twelve inch long and it is made with high-carbon steel blade. It also comes equipped with a polypropylene handle which is built to withstand both high and low temperatures. This means that those who desire to grill even in extreme weather conditions can be rest assured that they won’t be ending up with a broken knife.

It is also worth noting that the knife’s handle is easy to clean, and the handle-to-blade seal is built to be impervious to intrusion, leaving absolutely no room for harmful bacteria or other crud to build up in small gaps between the plastic and the metal.

Pros

  • Polypropylene handle
  • Heat and cold resistant
  • High quality carbon steel blade
  • Easy to clean
  • Budget friendly

Cons

  • Some people may find it too short

Glestain 12″ Meat Slicer

The Glestain Beef Slicer is one obviously efficient and impressive knife. They come in both 12 inch and 14 inch sizes giving you the cool option of choosing between portability and size. The knife is usually regarded as a cake knife especially in the native Japan in which it is made.

In countries like the USA, the knife as gained an amazing reputation as an excellent knife for slicing briskets seamlessly. It has a one-sided scallop design that is unique to Glestain and the other side of the knife is flat. 

This knife like many others on this list, offers a great deal of value for your money.

Pros

  • Offers the options or 12 and 14 inches
  • One-sided scallop design

Cons

  • It is expensive

Dexter Russell Boning Knife 

The 6-inch boning or trimming knife from the Dexter Russell Company is definitely one of the best types of brisket knives that you can find in the market. It is ideal for trimming excess fat that covers the base the briskets. 

The blade is built with a uniquely curved design which makes it the perfect knife for trimming fat without removing the meat layer. The blade also has a pointed end that can pierce through the thick fat layer of the brisket and it is extremely sharp and durable. The knife’s ‘Grip-Tex’ design which makes it comfortable to hold and use.

This boning knife is made in the USA and offers great value for everyone looking for a brisket trimming knife at a budget friendly price.

Pros

  • Offers portability and easy mobility
  • Uniquely curved design
  • Comfortable to hold and use
  • Budget friendly price

Cons

  • It is short compared to most slicing knives

Shun Classic Brisket Slicer

The Shun Classic Brisket Knife is a stunning brisket slicer that offers efficiency and quality at a budget friendly price. The package of the knife comes with a complete wooden sheath that serves as storage and protection and also makes it easy and safe transportation.

With a blade made of AUS8A steel, the Shun Classic Brisket Slicer which also boasts of a 16 degree edge is regarded as some of the best knives for slicing brisket in the market. This stunning and efficient knife is made in Japan and is a great option for those looking for a brisket knife at a budget friendly price.

Pros

  • Comes with a sheath for storage and protection
  • Easy and safe transportation
  • AUSA8 steel blade
  • Available at a budget friendly price

Cons

  • Some people may find the handle not suitable

Moe Cason Cutlery Brisket Knife

The Moe Cason Cutlery Brisket Knife is the last on our list but it is definitely not the least! The knife is beautifully crafted with hand finished engraving that can add a touch of class and beauty to your kitchen toolbox.

It boasts of a double beveled edge coupled with an 8 to 12 degrees angle. This unique combination ensures that you can slice through the brisket almost as if you are using a scalpel. This knife also comes with two different handle options and is completely handmade. Can you beat that? These hands are designed with the triple riveted design making sure that the blades, as well as the handle, are impact resistant and sturdy for use.

Pros

  • Beautiful design
  • Triple riveted two handle option
  • Impact resistant

Cons

  • Some may find the handle too heavy

Conclusion

It is not adequate to know how to make the best brisket alone, it is equally important to be able to identify which knife is the best for slicing through you perfectly prepared briskets. Having a good slicing knife can make a lot of difference in the way you present your brisket to your guests, how it tastes and ultimately how it appears.

Let’s be frank, the job of slicing your brisket can be done by any knife, but the slices will look much neater and delicious if they have been cut smoothly with a proper brisket slicing knife compared to when it is done by another knife.

When shopping for a brisket slicing knife, it is important that you pay attention to the size of the blade. A 12-inch slicing knife is usually perfect for most brisket sizes but a 10 inch or a 14 inch is also a perfect choice. Your choice ultimately depends on which one you find fitting and convenient for you

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